Pick-Your-Own Apple Varieties in Brockport
From early Paula Reds in August to late-season Pink Ladies in October, we grow over 20 apple varieties using organic practices. Pick straight from the tree — no systemic pesticides, ever.
2026 U-Pick pricing: $14 per 8-quart bag · $40 per bushel
All Our Apple Varieties
Each variety has its own character, season, and best use. Tap any card to see details.
Paula Red
Early AugustThe earliest good eating apple with full tart flavor and crunch. Best eaten fresh — they don't store well. Introduced in Michigan, 1967.
Jersey Mac
Early-Mid AugustBright red, tender, juicy. A great early-season fresh-eating apple — one of the first to ripen alongside Paula Red.
Burgundy
Late AugustDeep wine-red skin with crisp white flesh. Mildly tart and great for sauce, fresh eating, and salads.
Gala
Late AugustCrisp and juicy right off the tree with a sweet flavor. Perfect for snacking and fresh eating.
Fuji
Mid SeptemberDense, super-sweet, extra-juicy apple that keeps for months. Excellent for fresh eating and baking.
Golden Delicious
Mid SeptemberMellow, honey-sweet yellow apple. The classic all-purpose apple — beautiful in salads, sauce, and pies.
Granny Smith
Late SeptemberThe iconic green apple. Tart, firm, and crisp. The gold standard for pies and baking; excellent fresh too.
Honeycrisp
SeptemberExplosively crisp and juicy with sweet/tart balance. Oversized cells burst releasing a mouthful of juice. Stores for months.
Pink Lady
Late OctoberLate-season pink-red beauty with a tangy-sweet snap. Cellars well — eat now or store for winter.
Red Delicious
Late SeptemberThe classic deep-red apple. Mild and sweet, beloved for fresh eating and lunch boxes.
Braeburn
OctoberBold, complex sweet-tart flavor with a firm bite. Excellent storage apple and a favorite for fresh eating.
Plan Your Apple-Picking Trip
Open Fri–Sun, 9am–5pm during apple season (Aug 15 – Nov 1). Picking is free — you only pay for what you take home. Cash or major credit cards accepted at the farm stand.