Pick-Your-Own Tree-Ripe Peaches
Six varieties of freestone peaches grown in Brockport using organic practices. Pick at peak ripeness — what a real peach should taste like.
2026 U-Pick pricing: $5 per quart · $25 per 8 quarts · $80 per bushel
All Our Peach Varieties
Six varieties spanning seven weeks. Early Red Haven kicks things off in late July; Cresthaven closes the season in early September.
Canadian Harmony
Mid August · FreestoneAttractive 70% scarlet skin over yellow. High disease resistance. Developed in Ontario, Canada — very hardy.
Catherina
Mid-Late August · FreestoneLarge, firm yellow flesh with deep red skin. Excellent eating quality and a good keeper.
Cresthaven
Late August · FreestoneLate-season favorite. Firm yellow flesh, minimal browning, perfect for canning and freezing.
Early Red Haven
Late July · Semi-FreestoneFirst peach of the season. Sweet, juicy yellow flesh with a deep red blush. Excellent fresh eating.
Jung Seed
Mid August · FreestoneSweet, juicy heritage variety. Yellow flesh, classic peach flavor — a Fisher's family favorite.
Red Haven
Mid August · FreestoneThe blue-ribbon all-purpose peach. Luscious fruit with almost fuzzless skin over firm, creamy yellow flesh. Michigan, 1930.
Tree-Ripe Means Fragile
Our peaches are picked dead-ripe — they don't ship and they bruise easily. That's the secret. Bring shallow containers (or use ours) and eat them within a few days.