🍐 Pear Season · Late August – Mid October

Pick-Your-Own Pears in Brockport

Five varieties from classic Bartlett to heritage Seckel, all grown using organic practices. Pick the bell-shaped, juicy ones; pick the tiny sugar ones — every one is straight off the tree.

2026 U-Pick pricing: $5 per quart · $25 per 8 quarts · $80 per bushel

See all pricing → Plan Your Visit

Pear Guide

All Our Pear Varieties

Bartletts open the season in late August; Anjou and Concorde carry it through October. Seckel sugar pears overlap in September — small enough to eat in two bites.

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Bartlett

Late August – Early September

The classic golden pear. Bell-shaped, juicy, and aromatic with the textbook sweet pear flavor. Excellent fresh, for canning, and for baking.

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Red Bartlett

Late August – Early September

Same crisp-then-buttery Bartlett flavor, draped in a deep crimson skin. Striking on the tree and on the plate.

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Anjou

September – October

Egg-shaped and firm with a mild sweet flavor. Holds up beautifully for baking and storage — picks now, eats for weeks.

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Concorde

September – October

Tall slender shape with russet patches and a vanilla-sweet flavor. Crisp texture, holds its shape when cooked. A modern Conference × Comice cross.

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Red Seckel

September

Tiny heritage 'sugar pears' with deep red blush. Very sweet, very fragrant, fits in your hand. Originated near Philadelphia in the early 1800s.

Let Them Ripen Off the Tree

Pears are one of the few fruits picked firm and ripened on the counter. That's the secret to buttery texture — pick them mature, give them a few days at room temperature, and you'll see why a real pear is nothing like a grocery one.

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